Discover the vibrant flavours of South-East Asia, Korea, Japan, and fusion cuisine, where each dish is a reflection of culture and tradition.

In these home-style cooking classes, you’ll explore the herbs and spices that define each cuisine, learning how to balance flavours and uncover the stories behind every ingredient.

From fragrant lemongrass and rich miso to fiery curries and creative fusions, each session is a sensory journey that brings the heart of these kitchens into your own.

Price range: 50 - 70€/participant

South-East Asian cuisine

In this 3-hour cooking class, you will:

• Explore typical herbs and spices used in Southeast Asian home cooking

• Get to know the key ingredients behind each dish

• Cook a delicious 3-course meal: Vietnamese spring rolls, Laotian fish salad, and Thai green curry*

The price includes all ingredients and a non-alcoholic drink.

*Please note: dishes may vary slightly depending on the season and ingredient availability.

Korean cuisine

Japanese cuisine

In this 3-hour cooking class, you will:

• Learn about typical Japanese spices, herbs, and traditional ingredients

• Prepare a comforting 3-course home-style meal: miso soup, steamed egg, and rice balls (onigiri) or tempura*

The price includes all ingredients and a non-alcoholic drink.

*Please note: the menu may vary depending on seasonal and ingredient availability.

Fusion cuisine

In this 3-hour cooking class, you will:

• Explore fusion as a culinary concept

• Reflect on the differences between traditional and modern cooking styles

• Prepare a creative 3-course menu: starter, main, and dessert*

The price includes all ingredients and a non-alcoholic drink.

*Please note: the menu may vary depending on seasonal and ingredient availability.

In this 3-hour cooking class, you will:

• Discover typical Korean spices, herbs, and traditional ingredients

• Prepare a flavourful 3-course home-style meal: chive pancake, spicy tofu soup (Sundubu-jjigae), and bibimbap*

The price includes all ingredients and a non-alcoholic drink.

*Please note: the menu may vary depending on seasonal and ingredient availability.

Sauce & paste

In this 2-hour cooking class, you will:

• Learn the basics of sauces and pastes used in Southeast Asian, Korean, and Japanese cooking

• Explore traditional ingredients and flavour foundations behind each region’s sauces

• Create three versatile sauces and pastes for meat, fish, and vegetable dishes

The price includes all ingredients and a non-alcoholic drink.